Macy’s In-Store Dining

Opened in 1905, The Walnut Room is one of Chicago's most beloved landmarks. You can still sit by the 17-foot marble fountain, amid the original Circassian Walnut paneling and Austrian chandeliers, and enjoy a traditional pot pie made from Mrs. Hering's here.

Select from more than 100 wines by the bottle and dozens by the glass along with interesting starters. Opened in The Walnut Room's centennial year, it features a handsome wine bar and 36-foot communal walnut table. Located on the 7th Floor.

Rowland’s Bar & Grill serves American gastropub cuisine in a comfortable, modern atmosphere on the One Below level at Macy’s Herald Square.

With sixth-floor views of the Empire State building, Stella 34 Trattoria is a modern Italian trattoria and the dining star of Macy's flagship store.

Burger Bar in San Francisco’s Macy’s Union Square serves burgers, fries and alcoholic milkshakes created by local celebrity chef, Hubert Keller.

The Cheesecake Factory in Macy’s Union Square in San Francisco serves over 50 cheesecakes and desserts, and over 250 menu items, made fresh daily.

At Chef Street at Macy’s Herald Square, In a Bowl, The Rooster’s Crow, Dirty Beets and Rollie’s serve casual meals out of Airstream-like trailers.

Seven on State, a gourmet food court at Macy’s State Street in Chicago, offers quick bites created by some of the top chefs in the United States.

Taste Bar, located inside Macy's Dadeland Mall in Miami, Florida and Macy's Water Tower Place in Chicago, offers gourmet on-the-go foods.

Located in Macy’s State Street in Chicago, IL, Signature Kitchen Grill offers home-style foods—grilled meats and fish, hot dogs, hoagies and sides.

Led by a celebrity chef, Wolfgang Puck Kitchen at Macy’s South Coast Plaza in Costa Mesa, CA serves appetizers, salads, sandwiches, pizzas and pasta.

Wolfgang Puck Pizza in San Francisco’s Macy’s Union Square serves gourmet pizza, soups, salads and sandwiches from celebrity chef, Wolfgang Puck.

The Stonewall Kitchen Café at Macy’s South Coast Plaza serves delicious New England fare prepared with locally sourced, sustainable ingredients.