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Macy's Chef Cooking

Seven on State

Featuring a sleek design, Seven on State in Chicago's Macy's State Street store serves delicious and inventive food at a rapid pace for shoppers on the go. Menu options include international dishes created by renowned chefs—Rick Bayless at Frontera Fresco, Takashi Yagihashi at TABO Sushi & Noodles and Marcus Samuelsson at Marc Burger.

Gourmet Quick Bites

TABO Sushi & Noodles
Inspired by Japanese noodle houses, TABO Sushi & Noodles by Takashi Yagihashi serves authentic ramen in bowls of steaming broth and fried rice dishes.
 
Marc Burger
Marc Burger from Marc Samuelsson serves a wide range of char-grilled burgers complemented by homemade toppings, zesty sides and classic American drinks.

Macy’s State Street
111 N. State Street
Chicago, IL 60602
Phone: 312-781-2955

Order Online from Seven on State

Macy's Chef Takashi Yagihashi

Chef Profile, TABO Sushi & Noodles: Takashi Yagihashi

Takashi Yagihashi opened his namesake Chicago restaurant, Takashi, in December 2007 to immediate critical and consumer success. In 2010, Takashi earned a star rating from the Michelin Guide Chicago, one of only eighteen restaurants to do so. The restaurant continued to earn a star rating from 2011 through 2015. Takashi's Japanese noodle restaurant opened in 2006 at Macy’s on State Street in Chicago and Tabo Noodles in Macy’s Herald Square opened in December, 2015.

In 2000, Takashi graced the cover of Food and Wine as one of America’s ten Best New Chefs, and in 2003, he was selected Best Chef Midwest by the esteemed James Beard Foundation. His first cookbook, Takashi’s Noodles, was released in April 2009. Takashi has appeared and competed on Top Chef Masters (where he was awarded as the fan favorite), Top Chef Duels (where he was a finalist), Iron Chef and the Martha Stewart Show.

Macy's Chef Marcus Samuelsson

Chef Profile, Marc Burger: Marcus Samuelsson

Marcus Samuelsson is the acclaimed chef behind Red Rooster Harlem, Ginny’s Supper Club, and Streetbird Rotisserie. A committed philanthropist and the youngest person to ever receive a three-star review from the New York Times, Samuelsson has won multiple James Beard Foundation Awards, including Best Chef: New York City, and was tasked with planning and executing the Obama Administration’s first State dinner.