Stella 34 Trattoria at Macy's

Stella 34 Trattoria

With sixth-floor views of the Empire State building, Stella 34 Trattoria is a modern Italian eatery and the dining star of Macy's flagship store in New York City.

The menu showcases al forno entrées, authentic Neapolitan-style pizza, house-made pasta, fresh salads, "piccoli piatti" – signature Italian antipasti designed for sharing – and an all-Italian wine list of more than 100 selections. Stella 34 Trattoria is also the New York home to Italy's finest gelateria, Vivoli, famed for creating pure gelati and sorbetti with fresh, high quality ingredients and family crafted recipes. Stella 34 is open seven days a week for lunch, dinner, brunch and drinks at our beautiful marble bar. Find sixth-floor express elevators at Macy's Broadway and 35th Street entrance.

2019 Summer Restaurant Week Lunch

July 22-August 16

During the 2019 NYC Summer Restaurant Week, Stella 34 is serving a special two-course lunch for $26. Guests can select from among three possible options for both the first course and the second course and can add any dessert for another $7.

First course options include: a chilled cucumber and yogurt gazpacho (with an option to add lobster for $6), an heirloom tomato Panzanella salad (with an option to add chicken for $5) and a sliced roasted veal with fresh corn salad.

Second course options include: heirloom tomato pizza; peekytoe crab, pepperoncino infused pasta; and a smoked pork belly sandwich with fontina.

See complete descriptions of the dishes here.


Breakfast with Santa

For the holiday season, give your family a magical morning in the store that brought you the Miracle on 34th Street. Enjoy a breakfast feast with exclusive Empire State Building views and meet Santa Claus and take a keepsake photo with him and his elves—an experience that truly brings Christmas to life for any child! Check back in Fall 2019 for dates and availability.

151 West 34th Street
New York, NY 10001
Phone:  212-967-9251

...dishes consistently produce yelps of delight from the table, as with a B.L.T. on pagnotelle bread, a blistered house-made pocket of pure crunch.

--The New Yorker

Chef Profile: Jarett Appell

Jarett Appell refined his mastery of Italian cuisine traveling between kitchens in Italy and New York City throughout his career. Ten years of education and experience drove the dishes Appell developed for Stella 34 Trattoria into a menu of authentic Neapolitan cuisine and pizza.