Dining | Visit Macy's USA

Au Bon Pain

Au Bon Pain, the bakery café, has a 37 year history of serving guests a variety of delicious baked goods including fresh-baked bread, croissants, cookies, muffins, scones and specialty items, as well as signature breakfast and lunch sandwiches, wraps, salads, and soups. To accompany your meal, we feature a large selection of beverages from fresh-squeezed orange juice and premium bottled drinks to freshly brewed coffee and espresso based drinks. We also provide catering delivered fresh and perfect for any event. Located on the 8th Floor.

Chef Street

Chef Street brings the popular food truck trend indoors, with four chef-driven, fast-casual dining concepts within Airstream-style trailers: Taquitoria, Crumb on Parchment, Tabo Noodles, and Rollie’s. The striking space, where cooks in each trailer prepare the food fresh to order, evokes a modern vintage style. Each Airstream features a menu by a different chef: Taquitoria features San Diego-style rolled taco taquitos by Marc Forgione, Crumb on Parchment offers market-fresh salads and grain bowls by Michelle Bernstein, Tabo Noodles is Chef Takashi Yagihashi’s ramen concept, and Rollie’s (R.H. Macy’s nickname) offers burgers, breakfast sandwiches, and brats, all “on a roll.” Mark Forgione, Takashi Yagihashi and Michelle Bernstein, part of Macy’s esteemed Culinary Council, collaborated with Patina in bringing their unique style to this new food concept for the flagship. There is also a quick “grab & go” take-away area with fresh sandwiches, salads and pastries. Executive Chef Jarett Appell and Chef de Cuisine Jimmy Choe oversee the culinary programs for both Rowland’s and Chef Street.

Chef Street will offer all-day breakfast, lunch and dinner service seven days a week from 9 am-10 pm. For more information visit chefstreetNYC.com.

Herald Square Cafe

The Herald Square Café offers coffee, chocolates and champagne, “the ultimate trifecta of indulgence.” The coffee selection includes Starbucks Reserve coffees and the chain's popular espresso beverages. The chocolates are hand-crafted by Vosges Haut-Chocolat, and the Champagne is from Moët & Chandon. The airy, modern cafe also offers a food menu and a selection of red and white wines by the glass. Located on the 2nd Floor.

Juice Press

Stop by Juice Press for 100% raw juices, super food smoothies and grab-and go raw foods and raw desserts. Located on the 8th Floor.

Just Salad

Just Salad offers an impressive line-up of quality proteins like grass-fed beef, antibiotic-free chicken, sustainable seafood, and organic tofu, while providing a rotating cast of local in-season ingredients. Just Salad has become Manhattan’s favorite destination for lunch, showing that quality, healthy food is always in style. Located on the 4th Floor.

McDonald’s

A family favorite. Located on the 6th floor.

Pinkberry

Pinkberry Frozen yogurt flavors are expertly handcrafted to complement the finest premium toppings and fresh, hand-cut fruit. Light and refreshing, Pinkberry serves the best tasting yogurt just the way you like it. Located on the 7th Floor.

Rowland’s Bar & Grill

Rowland’s Bar and Grill will serve modern American gastropub cuisine in an atmosphere inspired by turn of the century New York. Named for Macy’s founder Rowland Hussey (R.H.) Macy, the restaurant builds upon his magnanimous character. R.H. Macy was born on Nantucket, and Rowland’s pays tribute to that heritage with seafood specialties including Smoked Fish Chowder and Sea Bream with Parsley Salsa Verde. Also featured is American fare popular in New York since the 1850s, when Macy moved to the city and established his dry goods business. Dishes includeHouse-Smoked Pastrami, Potato and Leek Comté Gratin, Turkey Stack for Two, and the Rollie’s Burger. Designed by David Shea, Rowland’s has a long bar lit by lamplight along one side, with warm wood detail, brick walls, an open kitchen, and inviting feel.

Rowland’s will serve all-day lunch, weekend brunch and dinner service seven days a week from 11 am- 9:30 pm. For more information visit RowlandsNYC.com and to make Rowland’s reservations, call (212) 868-3001.

Starbucks

Stop by for a little shopping pick-me-up and your favorite espresso drinks, teas and snacks. Multiple locations throughtout the store.

Stella 34, Macy's Herald Square New York

Stella 34 Trattoria

For more information visit RowlandsNYC.com

This modern Italian trattoria offers great views of the Empire State Building from its 6th Floor location. The menu features Neapolitan pizza from wood-burning ovens, al forno entrées, house-made pasta, fresh salads, "piccoli piatti" (signature Italian antipasti designed for sharing) and an extensive, all-Italian wine list. Executive Chef Jarett Appell makes his pizza with Caputo flour imported from Naples, San Marzano tomatoes from the foothills of Mount Vesuvius and water sourced from local wells to match the pH and mineral balance of the natural spring water in Naples. The restaurant also features a Cibi Ronda, a take-away counter where busy shoppers can pick up food on the go. Stella 34 is also home to its very own gelateria, Vivoli, dedicated to crafting pure gelati and sorbetti. Stella 34 is open 7 days a week for lunch, dinner and drinks at the bar or lounge. Find 6th Floor express elevators at the Macy's Broadway and 35th Street entrance. For more information visit Stella34.com.