Macy's Rowland's Bar & Grill Herald Square

Three Great Burger Restaurants at Macy’s


Macy's customers can find delicious and inventive burgers at Marc Burger in Chicago, Burger Bar in San Francisco and Rowlands Bar & Grill in New York.

Guests with a penchant for burgers and milkshakes, tasty chef-created cuisine and relaxed settings will find just what they’re looking for at Macy’s burger restaurants.

Burger Bar at Macy’s Union Square in San Francisco

Burger Bar on the sixth floor of Macy’s Union Square in San Francisco overlooks bustling Union Square and caters to tourists and locals alike with inventive takes on classic American foods created by local celebrity chef, Hubert Keller. Keller is known to millions through his many cookbooks and imaginative French cuisine.

Macy's Union Square Burger Bar

The restaurant’s tag line is “The Ultimate Burger Experience & More,” which is quite apt given the breadth of creative menu selections and the acclaim they’ve earned. The Chef’s Burgers section features eight unconventional concoctions, including the World’s Hottest Burger, made of black angus stuffed with Burger Bar’s World’s hottest Burger Sauce and both habanero and jalapeno peppers (it’s rated at 5,000,000 Scoville Units—a measurement of spicy heat); the chef’s namesake Hubert Keller Burger, made with buffalo meat and blue cheese; and the Rossini burger, made with Kobe style wagyu beef, fois gras and shaved black truffles.

Guests can also customize their burger by selecting from a list of eight different proteins and a wide range of toppings, from chili and fried egg to various cheeses, vegetables and sauces. Starters, salads, a variety of sides, fish & chips and hotdogs are also available.

Macy's Burger Bar San Francisco

But Keller’s Burger Bar offerings extend well beyond burgers and sides. The eatery is also renowned for mouthwatering items that can satisfy your sweet tooth—both traditional treats and wholly unconventional ones, such as dessert-style burgers (Sweet Burgers) and alcoholic “Adult Milkshakes,” with tempting names like Red Velvet and Horchata Spice. Customers can also build their own milkshake—the combinations are endless considering the extent of Burger Bar’s list of toppings, liquor, fruits and sauces. The irresistible Chocolate Burger sandwiches Nutella mousse, passion fruit, fresh strawberries and kiwi between two warm donut halves, and the Creamy Cheese Cake Burger stacks cheesecake, caramelized pineapple and fresh strawberries between the donut halves.

— Learn More —

Address: Macy’s Union Square, 6th floor, 251 Geary Street, San Francisco, CA 94102
Phone: 415-296-4272
Hours: Mon.-Thurs.: 11 a.m.-9 p.m., Fri. & Sat.: 11 a.m.-10 p.m.;
Sunday: 11 a.m.-8 p.m.


Marc Burger at Macy’s State Street in Chicago and Macy’s South Coast Plaza Home Store, Costa Mesa, CA

When Chef Marcus Samuelsson was growing up in Sweden, a burger was a special treat.

Today, he regards burgers as the ultimate comfort food-- something that should be prepped with the same concern for quality and detail as the fine dining dishes he is known for.

Macy's Marcus Samuelsson

At Marc Burger, his namesake restaurant located at Macy’s on State Street in Chicago and Macy’s South Coast Plaza Home Store in Los Angeles, the chef uses only top-notch ingredients sourced from local artisanal farms and ranches.

The menu includes eight meat burgers, ranging from a Smoky BBQ Burger to a Pesto Burger, all garnished with pickles made with recipes handed down by the chef’s grandmother and distinctive homemade condiments, including spicy ketchup, steak sauce and BBQ sauce. Beef burgers are made with grass-fed, hormone-free Angus beef. Delicious non-meat options include a Grilled Fish Sandwich made with miso soy-marinated and citrus-glazed Mahi-Mahi; a piri piri-marinated Chicken Breast Sandwich and a Portobello Sandwich.

Alluring sides, such as Garlic and Cracked-Pepper Fries, custard milkshakes and root beer floats made with Haagen Dazs ice cream, flesh out the Marc Burger menu. The restaurant also features weekly specials that celebrate America’s diverse culinary traditions.

— Learn More —

Address: Macy’s State Street, 111 N. State Street, Chicago, IL 60602
Phone: 312-781-2955
Hours: Sun.-Fri.: 11 a.m.-3 p.m.; Sat.: 10 a.m.-3 p.m.
Address: Macy’s South Coast Plaza Home Store, 3333 Bear Street, Costa Mesa, CA 92626
Phone: 714-708-3333 x 3601


Rowland’s Bar & Grill at Macy’s Herald Square in New York City

Burgers, beers and other classic American gastropub fare (some given a New York twist) drive an extensive menu at Rowland's, a sleek bar and grill located at Macy’s Herald Square, One Below. In Rowland’s, you’ll not only find an oasis from the midtown Manhattan hubbub but delectable takes on the American burger.

Macy's Rowland's Bar & Grill Herald Square

Two burgers take center stage among menu sections that include various specials—from Scottish Salmon to BBQ Chicken Sandwiches to a Fish n Chips ; zesty starters, Grilled Smoked Chicken Wings; three different salads available as small or large portions; sandwiches like Cheese Steak and House-Smoked Pastrami; and several sides that make for ideal accompaniments to burgers—for example, Roasted Brussel Sprouts and Sweet Potato Fries.

The two delicious burgers offered on the main menu are: 1) The Burger, which presents a signature beef blend patty topped with a ‘special sauce’ on a challah bun from Amy’s and 2) RH Burger, which stuffs the signature beef blend patty with bacon, comte cheese and onion. All burgers and sandwiches are served with shoestring fries. A dedicated Kids menu features a Cheeseburger option and French Fries.

Dessert lovers will find plenty of scrumptious treats to satisfy their cravings, including the R.H. Apple Pie with caramel sauce and vanilla ice cream; Brooklyn Blackout—a rich and delicious take on devil’s food; and various house-made ice creams.

Rowland’s also has a comprehensive Drinks menu, which includes cocktails, draft and bottled beers, and wine.

— Learn More —

Address: Macy’s Herald Square, One Below, 151 West 34th Street, New York, NY 10001
Phone: 212-868-3001
Hours: Sun.: 11:30 a.m.-8 p.m.; Mon-Sat.: 11:30 a.m.-9 p.m.